Citrus Hibiscus Sangria
This recipe is brought to you by Candace Young of From the Roots.
Ingredients
|
DirectionsIn a pot, add water and sugar and bring to a boil over medium high heat; stir until sugar has dissolved. Remove from heat and add Wild Raspberry brew bag and fresh mint. Cover and let steep for 15 minutes. Pour tea mixture through a fine sieve into a bowl or large pitcher and add ice. Stir in mineral water, juice, and freshly squeezed juices of oranges and lemons. Chill drink in refrigerator until completely cold. Optional: add sliced fruits for presentation and extra flavor! |